FOOD | 旬彩ビストロ　ルパ

【Appetizer】
- Appetizer platter
  ¥ 1320(税込)
  1/10
  Appetizer platter
  ¥ 1320(税込)
- Today's assortment of five kinds of sashimi
  968 yen(税込)
  1/10
  Today's assortment of five kinds of sashimi
  968 yen(税込)
- Fresh fish and Momosuke turnip carpaccio
  ¥ 1210(税込)
  1/10
  Fresh fish and Momosuke turnip carpaccio
  ¥ 1210(税込)
- Daisen Chicken Thigh Carpaccio (with Whole Grain Mustard Sauce)
  968 yen(税込)
  1/10
  Daisen Chicken Thigh Carpaccio (with Whole Grain Mustard Sauce)
  968 yen(税込)
- Potato salad with soft egg
  528 yen(税込)
  (Using Ranno egg)
  1/10
  Potato salad with soft egg
  528 yen(税込)
  (Using Ranno egg)
- Bruschetta with mushrooms and black shichimi butter
  605 yen(税込)
  1/10
  Bruschetta with mushrooms and black shichimi butter
  605 yen(税込)
- Smooth cheese tofu and chestnuts
  605 yen(税込)
  1/10
  Smooth cheese tofu and chestnuts
  605 yen(税込)
- Straw-roasted duck and onion mousse
  1078 jpy(税込)
  1/10
  Straw-roasted duck and onion mousse
  1078 jpy(税込)
【salad】
- Organic vegetable salad
  748 yen(税込)
  (From a farmer in Osaka)
  1/10
  Organic vegetable salad
  748 yen(税込)
  (From a farmer in Osaka)
- Fresh seafood salad
  1430 yen(税込)
  1/10
  Fresh seafood salad
  1430 yen(税込)
[Hot]
- Shrimp and deep-fried tofu ajillo
  748 yen(税込)
  1/10
  Shrimp and deep-fried tofu ajillo
  748 yen(税込)
- Deep fried pork belly, Arrabbiata style
  748 yen(税込)
  1/10
  Deep fried pork belly, Arrabbiata style
  748 yen(税込)
- Kawachi Inca Awakening French Fries
  605 yen(税込)
  1/10
  Kawachi Inca Awakening French Fries
  605 yen(税込)
- Deep-fried mountain chicken thighs, bistro style
  748 yen(税込)
  1/10
  Deep-fried mountain chicken thighs, bistro style
  748 yen(税込)
- Premium tripe grilled in garlic butter, escargot style
  990 yen(税込)
  1/10
  Premium tripe grilled in garlic butter, escargot style
  990 yen(税込)
[Grilled Skewers and Brochettes]
- Southern French Provence green onion
  352 yen(税込)
  1/10
  Southern French Provence green onion
  352 yen(税込)
- Duck and scallop brochette with mandarin orange sauce
  968 yen(税込)
  1/10
  Duck and scallop brochette with mandarin orange sauce
  968 yen(税込)
- Domestic Mochi Pork and Manganji Pepper Brochette
  1265 jpy(税込)
  1/10
  Domestic Mochi Pork and Manganji Pepper Brochette
  1265 jpy(税込)
- Oyama Chicken Thigh Skewers and Herb Breadcrumbs
  275 yen(税込)
  1/10
  Oyama Chicken Thigh Skewers and Herb Breadcrumbs
  275 yen(税込)
[Pie cooking/Part-time cooking]
- Country-style mini meat pies
  880 yen(税込)
  1/10
  Country-style mini meat pies
  880 yen(税込)
- Surprise pie with mushrooms and onion gratin
  880 yen(税込)
  1/10
  Surprise pie with mushrooms and onion gratin
  880 yen(税込)
- Buckwheat galette
  ¥ 1320(税込)
  (Toppings change depending on the day)
  1/10
  Buckwheat galette
  ¥ 1320(税込)
  (Toppings change depending on the day)
- Crispy crab cream
  968 yen(税込)
  (Using Pertafilo)
  1/10
  Crispy crab cream
  968 yen(税込)
  (Using Pertafilo)
- Surprise pie made with seafood and Osaka vegetables
  1683 jpy(税込)
  1/10
  Surprise pie made with seafood and Osaka vegetables
  1683 jpy(税込)
【pasta】
- Vongole Bianco with plenty of clams and green tea soba noodles
  1595 yen(税込)
  1/10
  Vongole Bianco with plenty of clams and green tea soba noodles
  1595 yen(税込)
- Fluffy Cheese Carbonara
  1485 yen(税込)
  1/10
  Fluffy Cheese Carbonara
  1485 yen(税込)
- Coarsely ground bolognese with mascarpone cheese
  1430 yen(税込)
  1/10
  Coarsely ground bolognese with mascarpone cheese
  1430 yen(税込)
- Fragrant shrimp and seasonal vegetable peperoncino
  1760 yen(税込)
  1/10
  Fragrant shrimp and seasonal vegetable peperoncino
  1760 yen(税込)
- Abalone and Porcini Cream Pasta
  2420 yen(税込)
  1/10
  Abalone and Porcini Cream Pasta
  2420 yen(税込)
【Rice Items】
- Memorable Omelette Rice
  ¥ 1320(税込)
  (Oita Prefecture, Ran'o Tama used)
  1/10
  Memorable Omelette Rice
  ¥ 1320(税込)
  (Oita Prefecture, Ran'o Tama used)
- Abalone and porcini mushroom risotto
  1980 yen(税込)
  1/10
  Abalone and porcini mushroom risotto
  1980 yen(税込)
[Fish main dish]
- Today's fish dishes
  1815 jpy(税込)
  1/10
  Today's fish dishes
  1815 jpy(税込)
【Meat dish】
- Roasted domestic beef, Parisian izakaya style
  3630 jpy(税込)
  1/10
  Roasted domestic beef, Parisian izakaya style
  3630 jpy(税込)
- Grilled Kagoshima Roppaku Kurobuta Pork
  2915 yen(税込)
  1/10
  Grilled Kagoshima Roppaku Kurobuta Pork
  2915 yen(税込)
- Beef cheek stewed in red wine
  2618 yen(税込)
  1/10
  Beef cheek stewed in red wine
  2618 yen(税込)
【dessert】
- Famous apple pie
  638 yen(税込)
  (Served with vanilla ice cream) *Please allow time for baking as it will be baked after your order is placed.
  1/10
  Famous apple pie
  638 yen(税込)
  (Served with vanilla ice cream) *Please allow time for baking as it will be baked after your order is placed.
- Creme brulee
  539 yen(税込)
  1/10
  Creme brulee
  539 yen(税込)
- Pistachio ice cream
  539 yen(税込)
  1/10
  Pistachio ice cream
  539 yen(税込)
- Smooth Rare Cheese Mousse
  605 yen(税込)
  Pineapple with grated daikon radish
  1/10
  Smooth Rare Cheese Mousse
  605 yen(税込)
  Pineapple with grated daikon radish
[With bread...]
- baguette
  275 yen(税込)
  1/10
  baguette
  275 yen(税込)
- Garlic toast
  385 yen(税込)
  1/10
  Garlic toast
  385 yen(税込)
- additional bucket
  275 yen(税込)
  1/10
  additional bucket
  275 yen(税込)

備考

(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

【Appetizer】

Appetizer platter

Today's assortment of five kinds of sashimi

Fresh fish and Momosuke turnip carpaccio

Daisen Chicken Thigh Carpaccio (with Whole Grain Mustard Sauce)

Potato salad with soft egg

Bruschetta with mushrooms and black shichimi butter

Smooth cheese tofu and chestnuts

Straw-roasted duck and onion mousse

【salad】

Organic vegetable salad

Fresh seafood salad

[Hot]

Shrimp and deep-fried tofu ajillo

Deep fried pork belly, Arrabbiata style

Kawachi Inca Awakening French Fries

Deep-fried mountain chicken thighs, bistro style

Premium tripe grilled in garlic butter, escargot style

[Grilled Skewers and Brochettes]

Southern French Provence green onion

Duck and scallop brochette with mandarin orange sauce

Domestic Mochi Pork and Manganji Pepper Brochette

Oyama Chicken Thigh Skewers and Herb Breadcrumbs

[Pie cooking/Part-time cooking]

Country-style mini meat pies

Surprise pie with mushrooms and onion gratin

Buckwheat galette

Crispy crab cream

Surprise pie made with seafood and Osaka vegetables

【pasta】

Vongole Bianco with plenty of clams and green tea soba noodles

Fluffy Cheese Carbonara

Coarsely ground bolognese with mascarpone cheese

Fragrant shrimp and seasonal vegetable peperoncino

Abalone and Porcini Cream Pasta

【Rice Items】

Memorable Omelette Rice

Abalone and porcini mushroom risotto

[Fish main dish]

Today's fish dishes

【Meat dish】

Roasted domestic beef, Parisian izakaya style

Grilled Kagoshima Roppaku Kurobuta Pork

Beef cheek stewed in red wine

【dessert】

Famous apple pie

Creme brulee

Pistachio ice cream

Smooth Rare Cheese Mousse

[With bread...]

baguette

Garlic toast

additional bucket

備考